Steaming, Grilling, Microwaving are the other ways of preparing seafood.
What are the different ways to prepare seafood?
Steaming is a gentle, without oil cooking method that keeps the natural moisture in foods while on the other hand, Grilling gives a smoky flavor and crispy texture to the seafood. Microwaving, Marinating, Thawing, Poaching, Broiling and Pan Searing are also other ways of preparing and cooking seafood. Thawing refers to the process of liquifying a frozen substance or making soft as a result of warming up.
Explain the science behind the preparation of this dish?
Ceviche is a fish that has not been heated, it is cooked by immersing it in an acid. The most important step of cooking fish is the denaturation of proteins. This can be done by heat but acids can do this very well.
So we can conclude that Steaming, Grilling, Microwaving are the other ways of preparing seafood.
Learn more about seafood here: https://brainly.com/question/25811055
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