bbgirl6029 bbgirl6029
  • 17-08-2021
  • Physics
contestada

Why is the level of glycerin initially decreases when heated ?​

Respuesta :

nytypewavyy
nytypewavyy nytypewavyy
  • 17-08-2021
Because glucerin is hotter so it decreases faster
Answer Link

Otras preguntas

What is the slope of (-3, -2) and (-1, -5) ??
kontribusyon Ng Germany
An intravenous (iv) solution contains 100. 5 ml water and 5. 10 g glucose with a known density of 1. 56 g/cm3. If the molar mass of glucose is 180 g/mol, what i
Graph the line that passes through the points (2,−3) and (4, "-3)and" determine the equation of the line.
How i can answer this question, NO LINKS, if you answer correctly i will give u brainliest!
How are the western and eastern parts of the Brazilian highlands alike?​
Solve for x using common denominators. 3 over the quantity 5 times the binomial x minus 4 equals x over the quantity x minus 4 −5 over 3 5 over 3 −3 over 5 3 ov
I need help please explain your work for number 7 only
1. Who is the author's audience? ​
i will make you brainliest