nguyenthicamthu2395 nguyenthicamthu2395
  • 18-06-2021
  • Chemistry
contestada

What is the scientific basis for the application of surimi production (gel formation)?

Respuesta :

emerald2011 emerald2011
  • 18-06-2021
Mark Brainliest please

Answer :

Surimi prepared from paddlefish meat forms gels with high elasticity and rigidity, and the gels are cohesive and therefore can be utilized as a binding material in other foods

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