anicia43
anicia43 anicia43
  • 19-01-2021
  • Arts
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Why is fresh baked bread cooled on racks and not on shelves

Why is fresh baked bread cooled on racks and not on shelves class=

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Jxdn14
Jxdn14 Jxdn14
  • 19-01-2021

Answer: For most breads, remove from pan immediately after baking and cool on a rack to prevent the bottom crust from becoming moist and soggy. For some richer coffeecakes baked in tubed cake pans, cool in pan for 10 minutes to prevent coffeecakes from breaking apart.

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