dulcecamejo2007 dulcecamejo2007
  • 17-12-2020
  • Engineering
contestada

The purpose of pasteurizing milk is to A. Kill pathogens B. Break down milk fat C. Add vitamins and minerals D. Prevent spoilage by sunlight

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calebchappell123
calebchappell123 calebchappell123
  • 17-12-2020
Answer: A Kill pathogens
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