oliviaaylin oliviaaylin
  • 18-09-2020
  • Health
contestada

Hazard identification can occur through: Observing use-by and best before dates; Checking food storage temperatures; Checking temperatures of foods A true B false

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pipere2005
pipere2005 pipere2005
  • 18-09-2020
I’m pretty sure the answer would be A, I may be wrong though
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