chaneebd chaneebd
  • 16-06-2020
  • Chemistry
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What are the Functional properties of boiled rice?

Please if you can write it in your words.

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paigerebeck7
paigerebeck7 paigerebeck7
  • 16-06-2020
Rice is also a major source of thiamine (vitamin B,), riboflavin (vitamin B2), niacin, iron, and calcium in the Asian diet. These vitamins and minerals are con- centrated in the bran layer but diffuse into the endosperm during parboiling.
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