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dancer2416

Answer:

Hot-Holding Foods:  temperature of all foods.

• Use cleaned and sanitized utensils.

•If hot foods temperature falls below 135°F for no longer than.

I hope this helps.

Answer:  35 °F or above.

Explanation:  When temperatures of food fall below 135 °F, they are in the temperature danger zone—temperatures at which bacteria grow rapidly.

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