stevenwatts26merrick stevenwatts26merrick

20-05-2020
Health

contestada

TCS food for reheated hot holding temp is what?

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Аноним Аноним

20-05-2020

Answer/Explanation:

Food reheated for hot-holding must reach an internal temperature of 165℉ within two hours. The food needs to stay at this temperature for at least 15 seconds before serving.

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davidppt davidppt

20-05-2020

Answer:

Food reheated for hot-holding must reach an internal temperature of 165℉ within two hours.Explanation:

Foods have to be at certain temperature before serving

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