jaycerutland jaycerutland

20-11-2019
Health

contestada

What is not a risk factor for food borne illness

Respuesta :

emily33434 emily33434

20-11-2019

1)Improper hot and cold holding temperatures of potentially hazardous foods.

2)Improper cooking temperatures of foods.

3)Dirty and/or contaminated utensils and equipment.

Answer Link

Otras preguntas

How can you tell if an equation has one solution, infinitely many solutions, or no solution?

An experiment consists of drawing 1 card from a standard 52-card deck. What is the probability of drawing a jack?

What is the era when the native Americans made contact with Europe

a. In a cookie mix, we find chocolate chip cookies, snickerdoodle cookies, and no-bakecookies in a ratio of 4: 1:4. If a bag of the mix contains 20 snickerdoodl

which of the follwing are photosynthetic organims? A)Funfal decomposers B)deeply buried soil bacteria C)Freshwater algae D)Intestinal bacterial

Pictures that are made from many pieces of colored rock or stone are called what?

How can overcrowding contribute to the collapse of a civilization?

Is Physical characteristics Nature or Nurture?

Check the three sentences that present evidence to support the idea that “Ranking is everything." "The makuuchi and juryo divisions make up the sumo elite." “Ea

List all 2-digit multiples of 21.