joeanderson8651 joeanderson8651
  • 19-11-2019
  • Social Studies
contestada

A restaurant manager has reason to believe that a recent shipment of green onions may be linked to a foodborne-illness outbreak. What should be done with the remaining unused product from the shipment?

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roseyrenee23
roseyrenee23 roseyrenee23
  • 19-11-2019
It should be thrown away and fresh vegetables should be bought
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