zoealexandra zoealexandra

19-10-2019
Chemistry

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15. Describe two physical and two chemical changes involved in cooking. (4 points)

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mleesmith06 mleesmith06

19-10-2019

Answer:

Explanation:

Physical changes in cooking include the melting of solids, such as butter, and the boiling of liquids, such as water. Examples of physical changes would be the melting of fats and the boiling of water. Chemical changes involve the production of new substances.

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