jasminewavy4106 jasminewavy4106
  • 19-04-2024
  • Business
contestada

Gaston is the manager of a restaurant. He keeps a log of all the times his waiters get a good or bad review from the customers. Gaston is using the:
a) Graphic rating scale
b) Behavioral checklist
c) Critical incident method
d) Management by objectives

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